Skip to content
As a leading company we have a responsibility to engage in the big picture, and are strongly motivated by the changes we are a part of and the power of working together, says Wenche Grønbrekk, Head of Sustainable Development in Cermaq
As a leading company we have a responsibility to engage in the big picture, and are strongly motivated by the changes we are a part of and the power of working together, says Wenche Grønbrekk, Head of Sustainable Development in Cermaq

Press release -

Global Compact report strengthens the role of seafood for successful ocean stewardship

When UN Global Compact is taking stock on the 5 tipping points for ocean stewardship, Cermaq highlight that the sustainable seafood is needed for human and planetary health.

Global Compacts Ocean Action Platform has identified 5 tipping point for ocean stewardship: sustainable seafood, decarbonizing shipping, harnessing ocean electricity, mapping the ocean, and ending waste entering the ocean. Today, Global Compact gathered private sector, academia, Governments and NGOS in an Ocean Stewardship Coalition to take stock on these tipping points.

For the seafood sector the tipping point is defined as fully traceable sustainable seafood.

“The key role of seafood is well recognised, and we are advancing in transparency and sustainable seafood production. What we need going forward is strong commitment from both companies and governments to reduce climate impacts and to facilitate for sustainable growth in seafood production” says Wenche Grønbrekk, Head of Sustainable Development in Cermaq, who facilitated the workshop together with Robert Blasiak from Stockholm Resilience Centre.

Global Compact is addressing this by developing a guide for seafood companies in setting science-based targets (SBTi). The launch of this is guide is planned for January 2022.

“Cermaq has committed to reducing our GHG emission by 35% by 2030 with 2019 as base year. We also have growth ambitions, so the reduction target which is in absolute figures is even greater. Aquaculture is a part of the solution to producing more low carbon food and reach the Paris agreement,” continues Grønbrekk.

Cermaq invests much in working with international organisations as UN Global Compact and FAO, and in global partnerships as Global Salmon Initiative and SeaBOS to drive food transition in seafood to meet the SGDs and climate goals.

“As a leading company we have a responsibility to engage in the big picture, not only improving and developing our own company. We are strongly motivated by the changes we are a part of and the power of working together across sectors, geographies, and private/governmental/NGO/academia,” says Grønbrekk.

Background information

UN Global Compact

The Sustainable Ocean Business Action Platform of the United Nations Global Compact convenes leading actors from business, academia, the UN system, and Governments to determine how ocean industries can advance progress towards the Sustainable Development Goals (SDGs). Cermaq is a founding member and is actively contributing to the many deliveries from the platform.

Topics

Categories


Cermaq is one of the world's leading companies in farming of salmon and trout, with operations in Norway, Chile and Canada. Cermaq is a fully owned subsidiary of Mitsubishi Corporation with head office in Oslo, Norway.

Contacts

Lars Galtung

Lars Galtung

Press contact Chief Communication and Sustainability Officer  +4798214812
Lise Bergan

Lise Bergan

Press contact Head of Communication +47 932 51 114
Astrid Vik Aam

Astrid Vik Aam

Press contact Communications Manager +47 924 90 676

Related content

Cermaq will reduce the company's climate emissions with approximately 350 000 tonnes CO2e within 2030

Salmon producer Cermaq to cut 35 per cent of emissions

As salmon farmers, we have a great responsibility to contribute to a healthy ocean and cut our greenhouse gas emissions by 35% by 2030. More electric boats and facilities, renewable energy, climate-friendly transport and feed will be important measures.

Climate proofing aquaculture is both cutting our GHG emissions and implement effective adaptation and mitigation measures, says Wenche Grønbrekk.

Climate action and biodiversity at stake at COP 26

In the run up to COP 26, Cermaq joins UNs Food and Agriculture Organisation (FAO) in engaging the private sector in climate proofing aquatic food systems. Blue Food is climate action and is needed both for human and planetary health.

CEOs of the ten largest global seafood companies and leading scientists join forces to transition the global seafood sector

SeaBOS speeds up action for sustainable seafood

SeaBOS advanced in concerted drive for changes in the global seafood sector when CEOs from ten of the largest seafood companies in the world and leading scientists addressing climate action, antibiotics, IUU fisheries, endangered species and need for regulations.