In the run up to COP 26, Cermaq joins UNs Food and Agriculture Organisation (FAO) in engaging the private sector in climate proofing aquatic food systems. Blue Food is climate action and is needed both for human and planetary health.
When UN Global Compact is taking stock on the 5 tipping points for ocean stewardship, Cermaq highlight that the sustainable seafood is needed for human and planetary health. Today, Global Compact gathered private sector, academia, Governments and NGOS in an Ocean Stewardship Coalition to take stock on these tipping points.
Cermaq awarded for its work to improve fish welfare. Close follow-up and simple measures has improved the quality and survival of the fry.
Cermaq and Folla Alger enter into an agreement on integrated salmon and kelp farming in collaboration with leading research environments in Norway. The companies will utilize nutrients from the salmon cages for farming kelp but will also develop kelp into a new feed raw material for salmon.
Sustainability is more important than ever, and Cermaq is now strengthening its organization to raise the bar and drive this work with even greater impact. Lars Galtung will take on the responsibility when communication and sustainability are combined in one department.
Cermaq aims to use artificial intelligence and machine learning for facial recognition of each fish in a farming site. Providing each fish with a health certificate and being able to give each fish adapted follow-up, will secure fish health and welfare. Now, the first version of the iFarm sensor that will identify and recognize each fish has been put into sea.
"Nowhere to land, nowhere to sell" - five of the most influential industry and multi-stakeholder platforms in the seafood sector calling for action to combat the scourge of illegal, unreported, and unregulated (IUU) fishing.
For the first time in the history of seafood production, ten of the largest seafood companies in the world have committed to a set of time-bound and measurable goals that will ensure the industry becomes more sustainable. The goals are the result of four years of dialogues through the science-industry initiative Seafood Business for Ocean Stewardship (SeaBOS).
The Ocean Panel has lancjed its report confirming the great potential for increased food production through aquaculture. Cermaq having engaged with the panel directly as Cermaq and also through SeaBOS and the Global Compact Ocean Platform, applauds the Ocean Panel. Cermaq is ready to deliver, supporting the achievement of the goals for sustainable development.
Cermaq aims to improve fish health and welfare with iFarm. The five-year project is the first of its kind and will allow for an individualized fish approach to salmon farming. Now, the first fish have been transferred in Cermaq's iFarm.
UN is critical to achieve global transformation needed to achieve the SDGs. That is why Cermaq engages in the UN and in particular the GC action platform for ocean industries, says CEO Geir Molvik, .
https://www.unglobalcompact.org/news/4589-09-21-2020
Mr. Ole Martin Grimsrud is appointed new CFO, and Mr. Erlend Reiten will take up a new position as Chief Transformation Officer (CTO). The changes apply from 1 September.
Ole Martin Grimsrud (43) is appointed as new Chief Financial Officer (CFO) and takes up the position from 1 September. He comes from the position as CFO in Aker Solutions where he has had various leader positions since 2012. O
In a new report, mainstream sustainability indicators are linked to key activities to meet the overarching global challenges of climate action, ocean health, biodiversity, reducing the footprint of food production and creating shared value.
In a new report, mainstream sustainability indicators are linked to key activities to meet the overarching global challenges of climate action, ocean health
After nearly 10 years in Cermaq, our CFO Thomas Palm is seeking new opportunities.
The iFarm project has been scaled to the approval for four development licenses, and will be launched in Steigen, Nordland county, in January. The first transfer of fish to the sea is planned for autumn 2020. Cermaq's strategy is to strengthen fish farming in coastal areas in order to utilize the natural advantages for production of sustainable food in the ocean.
With a QR-code and blockchain technology, consumers can now get information in text and photos regarding where the salmon they are purchasing was farmed, what food it was fed, and other interesting information. Cermaq’s cooperation with Labeyrie secures traceability and transparency.
Building on the mapping of existing governance and regulations of the ocean and identifying sustainable ocean opportunities, the UN GC Action Platform now invites companies to join the Sustainable Ocean Principles for shared commitments and actions to scale impact.
Increasing food production in the ocean is one of the clear calls to action from the high-level panel for a sustainable ocean economy to reach the climate goal set in the Paris agreement. Aggressive health campaigns and carbon tax on beef are recommended means.
This year marks Cermaq’s ten years anniversary for its award winning sustainability reports. Since 2010, Cermaq’s sustainability report has been externally assured. Cermaq has led the way in contributing to an increasing transparency in the salmon industry.
The new tool is a mechanical system that is based on flushing with clean sea water with ambient temperature to remove the sea lice, thus safeguarding animal welfare. The system will be deployed in Chile from July.
